We are all familiar with an array of certificates found on our food: Rainforest Alliance, Marine Stewardship Council, Fairtrade, Organic etc. This certification is meant to reassure us that food is produced in a more ecologically friendly way or improves animal welfare. But does it? Come and join an interactive session that will help formulate better understanding and communication. Sanderson-Bellamy is a Research Associate at the Sustainable Places Research Institute.
