Seed to Supper Workshop

In this sustainable food session you’ll work with a rainbow of food and use all of your five senses to experience how it pops, snaps, smells and tastes. You’ll learn how a worm’s wiggle and a bee’s waggle help to create the ingredients we all love to eat. And you’ll travel through the stages of food’s fascinating journey, from its start as a seed in the soil, to the table via the dinner plate and everything – and everywhere! – in between.

Dr Michelle Darmody is a sustainable food education expert whose book Seed to Supper offers fun-packed ways for children to become better engaged with where food comes from.