Becky Holden and Hugh Padfield talk to Ned Palmer

Enjoy cheese tastings and a glass of wine while our panel of experts recount how a generation of cheesemakers, farmers and retailers revolutionised the UK food landscape, saved small-farmhouse cheese and championed new techniques while embracing tradition, terroir and taste.

Cheesemonger, historian and author of A Cheesemonger’s History of the British Isles Ned Palmer talks to producer and farmer Rebecca Holden of Hafod cheese (made at Bwlchwernen Fawr Farm on the Ceredigion coast, the longest standing registered organic dairy farm in Wales); cheesemaker Hugh Padfield of Bath Soft Cheese (made in the village of Kelston, near Bath, where he and his family have farmed since 1914).