In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this cycle that’s killing us all? Drawing on the very latest science and his own genetic research at Cambridge University, Yeo has written the seminal ‘anti-diet’ diet book. Exploring the history of our food, debunking marketing nonsense and toxic diet advice and confronting the advocates of ‘clean eating’, he translates his pioneering research into an engaging study of human appetite. Chaired by dietitian Ceris Devereux.