A gloriously indulgent celebration of our Great British love affair with sweet-making and good old-fashioned confectionery. From peardrops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, Nozedar gives us the rich history of these classic sweets along with over fifty easy-to-follow recipes for how to make them at home.
There will be a vodka sherbet tasting at this event.
