Kamal Mouzawak created the first farmers’ market in Beirut (Souk el-Tayeb), preserving both food traditions and the culture of sustainable agriculture in Lebanon, while boosting the business of small producers. His celebrated restaurant Tawlet, a model of social enterprise, is one of Beirut’s more innovative and celebrated restaurants, and he has just opened a second Tawlet restaurant in the beautiful Bekaa valley. Kamal will discuss food, its relationship to the city and its inhabitants, and how development needs to be achieved carefully when it comes to where we live and what we eat. Rosie Boycott is a journalist, writer and the chairman of London Food, part of Mayor Boris Johnson’s attempt to improve Londoners’ access to healthy, locally produced and affordable food. Followed by a tasting provided by Tawlet.
Event in English
