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Shaun Hill, Edmund Inkin, Sarah Francis, William Hutchings and Simon Wright talk to Carolyn Hitt

Wales, The True Taste Debate

Hay Festival 2012, 
Multi-award-winning chefs from legendary Welsh eateries The Walnut Tree, The Felinfach Griffin, The Checkers, The Bell at Skenfrith and Sosban discuss what Michelin stars and international acclaim for our restaurants means for food sustainability in Wales.

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