Kitty Corrigan, Cherie Denham and Andrew Montgomery

When cook Cherie Denham and photographer Andrew Montgomery conceived the idea of The Irish Bakery, they set out to portray traditional Irish cooking in the context of the island’s history and culture. Cherie’s recipes are accompanied by Andrew’s timeless images of landscape, people and food, with profiles of artisan producers by Kitty Corrigan. Winner of the Irish Food Writers Award for ‘Cookbook of the Year’, the book is for beginner bakers, expert cooks and lovers of Irish culture alike. Denham will demonstrate bread, biscuits and cake, which you can taste for yourself.

“I couldn’t love this book more!”– Nigella Lawson.