Event 243
Liz Knight
Matters of Taste: Forage Fine Foods
– Garden Kitchen
Join Black Mountains foraging and wild herb expert Liz Knight for this demonstration and hands-on session, and learn how to bottle the essence of summer. Turning edible wild herbs and flowers into bitters to flavour drinks is a chance to capture the fleeting season. Using plants foraged locally, you’ll make your own artisan bitters to take away on the day.
Liz Knight is a foraging course teacher and author based near Hay-on-Wye. She’s been nibbling flowers since her twenties, when she became hooked – because wild food isn’t just free, nutritious and sustainable; it’s also often very delicious.
18+ years
This event is for ages 18+ as alcohol is used in the raw materials.
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