Want to grow your own food but have no idea where to start? Or perhaps you think you don’t have enough space? Whatever your concern, this panel will help you take the first steps in your journey to become more self-sufficient. Chef Sam Cooper and gardener Huw Richards share practical advice on growing your own, discussing DIY projects, growing skills and ideas for how to make the most of homegrown fruit and vegetables. Peter Wohlleben draws on his experiences of moving with his wife, Miriam, from the city to a remote forest lodge in the early 1990s, where they learnt how to plant and rotate crops and tend to the needs of their animals and environment. Their experiences are recounted in their book Our Little Farm. In conversation with Kitty Corrigan, a free-lance journalist with a special interest in rural and environmental issues.
