The world’s human population acquires two thirds of its calories from just three crops, each with one harvest in each hemisphere. With a burgeoning population, cities spreading onto productive agricultural land and climate change, the area we have for producing food is steadily declining. So where will we grow our food and what will it look like? Will we go vegan or produce all our food organically?
Agronomist Jonathon Harrington (Cardiff University) leads a discussion with three world authorities, Professor Tina Barsby (University of Cambridge), Professor Denis Murphy (University of South Wales), and International Agricultural Economist Graham Brookes, on this essential subject. Join the experts to hear the scale of the issues and then come together to workshop some solutions.
