Want to reduce waste, use less energy when cooking but still achieve kitchen triumphs? The chef and bestselling food writer (A Modern Way to Eat, One: Pot, Pan, Planet) takes 12 hero ingredients that are guaranteed to make your food taste great, and gives 125 all-new dishes that you’ll want to cook on repeat. Think Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit and Cherry and Chocolate Peanut Butter Sundae. Jones shares tips distilled from her 20 years of experience, with practical advice on layering, texture and seasoning, plus plenty of ideas for vegetarian swaps. She talks to Welsh presenter and producer Meinir Howells.
