Strongly against the idea that economics is only for experts, the Cambridge University professor, Ha-Joon Chang (South Korea), makes economic theory edible, and even delicious, by uniting it with his passion for cookery in his latest book, Edible Economics. The author takes the stories of ingredients from around the world to illustrate clearly and accessibly contemporary economic thinking, and challenges notions that are strongly rooted in today’s discourses, such as globalization, climate change, immigration, and austerity. In conversation with Eduardo Rabasa.
Simultaneous interpretation from English to Spanish available
