Dan Saladino (United Kingdom) is a BBC journalist who specializes in food and for 25 years he has travelled the world documenting and reporting on edible plant varieties that are at risk of disappearing. His work related to this issue and reflecting on the importance of food diversity has given rise to the book Eating to Extinction. In conversation with Mercedes Cebrián.
Simultaneous interpreting from English to Spanish available
With the support of Grupo BIOS and Acción Cultural Española, AC/E
