Winner of MasterChef in 2005, Thomasina Miers has led the love for Mexican cuisine in the UK with her award-winning street food restaurants Wahaca and a stream of bestselling cookbooks. In her new book Meat-free Mexican, she shows that real Mexican food, as one of the world’s most diverse cuisines, is perfect for anyone looking for inspiration in their vegetarian and vegan cooking.
Thomasina’s central philosophy is that three times a day we have a chance to influence climate change by how we buy food and what we eat. Wahaca was the first restaurant group in the UK to be certified carbon neutral, and she was awarded an OBE for her services to the food industry in 2019.
