One brings together a way of eating that is mindful of the planet with practical advice and detailing how every small change in planning, shopping and reducing waste makes a difference. With dozens of inventive and varied ideas for super-quick vegetarian and vegan irresistible dishes, you can travel the world guilt-free in these pages. Try Persian noodle soup, Korean carrot and sesame pancakes, African peanut stew, baked dahl with tamarind-glazed sweet potato, followed by halloumi, mint, lemon and caramelised onion pie. Anna also helps you to reduce waste, use leftovers and go plastic-free. She talks to Stanley Tucci, writer, producer and author of The Tucci Cookbook.
