The chef, businessman, writer and tireless promotor of Peruvian cuisine, Gastón Acurio (Peru), talks to the journalist Javier Moreno about his latest book, Recontra ¡Bravazo!, which includes over 300 recipes. He will talk about the importance of the food industry in the economy of Peru and the projects he is currently organizing. His Pachacútec project, for example, offers talented young people from poor backgrounds the opportunity to be selected to join a haute cuisine school, so they can move ahead in their dream of working as chefs.
With the support of El País
