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Martin Jones

Cambridge Series 10: Food Security Past and Present – What Archaeology Tells Us About the Food We Eat

 
Hay Festival 2019, 

Martin Jones is Emeritus Professor of Archaeological Science at Cambridge University and a member of its Global Food Security research centre. An expert in archaeobotany and archaeogenetics, he will discuss how our prehistoric ancestors built resilience into their food supply and what we can learn from them.

Martin Jones