Much has been said about the extraordinary Peruvian culinary tradition. With its variety of dishes, preparations and styles, which include ingredients from three regions (coast, mountain and rainforest), influences from diverse cultures and a high international profile, Peruvian cuisine is in fashion. But what will the future bring? Three talented chefs, Karissa Becerra (La Revolución), Mónica Huerta (La Nueva Palomino) and Virgilio Martínez (Central) will talk about these matters with Paola Miglio, food critic at El Comercio.
Event organized together with the Fundación BBVA Continental and the newspaper El Comercio
