Seaton, the founder of TOAST, is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Her new cookbook is full of simple, seasonal and nourishing recipes such as braised short ribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes. She shares her love of food and landscape with Kitty Corrigan.
