Monty Don, Patrick Holden
The new President and the Director of The Soil Association talk to Sky News anchor Adam Boulton about food production, climate change, and the organic movement’s lead with local and supermarket shopping.
Sarah Raven
Taking us through the year in six seasonal chunks of two months each, the gardener introduces us to the best vegetables, fruit and herbs from around the world, all grown in the UK, and then shows us how to cook them in fresh, simple and delicious recipes.
Peter Melchett, Julian Rose
The Penrhos Trust’s annual symposium on organic food production is led by the Soil Association’s pioneering agronomists.
Helena Attlee
Five centuries of high Italian style from Petrarch and the Medici, to the picturesque masterpieces of the C19th, and the angular modernism of today.
Ian Thompson
Louis XIV celebrated his many military and amorous conquests by commissioning André le Nôtre to extend his magnificent 16,000- acre gardens at Versailles.
Charles Chesshire
The garden designer explains the influence of Shinto, Chinese art and Zen Buddhism on the development of this distinctive garden style.
Peter Melchett, Patrick Holden, Alex Avery, Denis Murphy, Jonathon Harrington
Peter Melchett and Patrick Holden of the Soil Association take on Alex Avery of the Hudson Institute and Denis Murphy of the University of Glamorgan, chaired by agronomist Jonathon Harrington.
Rosie Boycott, Monty Don
The former newspaper editor discusses her new life on her small farm and her local town’s battle with Tescos and the planners; she explores the complexities of the food chain and its frequent cruelty, the rhythms of the natural world, the healing patterns of nature and the therapeutic effects of a herd of boisterous pigs.